Campo De Montalban Cheese

Campo De Montalban Cheese. At that time, the spanish government changed the laws governing cheese and decreed that certain cheeses from the la mancha region could only be called manchego if made from sheep milk. Actual product packaging and materials may contain more or different information than that.

Campo de Montalban® Forever Cheese from forevercheese.com

Ingredients sheep milk (pasteurized), goat milk (pasteurized), cow milk (pasteurized), rennet, salt, enzymes, ***keep refrigerated after purchase***. Mitica campo de montalban cheese. A blend of pasteurized cow's, goat's and sheep's milk in unspecified proportions, campo de montalban comes from la mancha, like its more famous cousin.

Source: forevercheese.com

It was originally considered a manchego, but in 1985 the aoc standards for manchego were changed to mandate 100 percent sheep’s milk. It is made from a minimum of forty percent goat’s and sheep’s milk and the remainder cow’s milk, although the percentages vary slightly based on milk availability.

Source: cannundrum.blogspot.com

The corcuera family took this necessity and turned it into an art, making their cheese the highest possible quality by dedicating a minimum of 40% sheep and. However, the characters of all three milks are noticeable in campo de montalbán.

At The Time Of Its Creation, Mixed Milk Cheeses Were A Dime A Dozen, Created In Order To Not Throw Away Excess Milk.

Is a cow, sheep and goat?s milk cheese from la mancha. This cheese resembles manchego in texture and appearance yet has distinct tang. It is made from a minimum of forty percent goat’s and sheep’s milk and the remainder cow’s milk, although the percentages vary slightly based on milk availability.

If You Are Thinking, Hey That Looks Like Manchego! You Are Not Too Far Off.

Campo de montalban® is a cow, sheep and goat’s milk cheese from la mancha. We don't know when or if this item will be back in stock. Actual product packaging and materials may contain more or different.

The Use Of Three Different Milks Adds Depth To The Flavor, As You Can Taste Each One, As Well As The Variety Of The Herbs And Grasses That Three Different Animals Were Eating.

It is made from a minimum of forty percent goat’s and sheep’s milk and the remainder cow’s milk, although the percentages vary slightly based on milk availability. At first, we weren’t sure what type of cheese to pair with this south american wine. Thank you for making chowhound a vibrant and passionate community of food trailblazers for 25 years.

This Cheese Resembles Manchego In Texture And Appearance, And Until 1985 It Was In Fact Considered A Manchego.

Campo is in fact a cousin to manchego and pairs well with the same wines and fruit (and quince paste too!). Ingredients goat milk (pasteurized), sheep milk (pasteurized), cheese cultures, rennet (animal), salt, lysozyme (egg) (preservative), ***keep refrigerated***. Ingredients sheep milk (pasteurized), goat milk (pasteurized), cow milk (pasteurized), rennet, salt, enzymes, ***keep refrigerated after purchase***.

While Manchego Is Made Of Pure Sheep’s Milk, Campo Is A Triple Threat Combination Of Cow’s, Goat’s, And Sheep’s Milk.

Get nutrition, ingredient, allergen, pricing and weekly sale information! Mitica campo de montalban cheese. This spanish cheese is a combination of cow, sheep and goat milk and until 1985 was known as manchego.